Designation: Campania Greco IGP
Colour: straw yellow
Scent: decisive, intense
Flavor: dry, harmonious. At the aftertaste there are very persistent hints of almond and apricot with mineral note.
Reccomended combinations: Seafood appetizer, fresh cheeses, risotti
Utilised grape varieties: 100% Greco
Vineyards location area: Pietradefusi (AV)
Altitude: 400 meters above sea level
Soil type: clay
Orientation and exposure of vineyards: South- east
Vine breeding system: guyot
Vines per hectar: 3500
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 80
Harvest time: second ten days of October
White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 20 days fermentation at temperatures not exceeding 13°C, to retain the scents.
Aging in steel: about 6 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Wine life expectancy in bottle: minimum 3 years
Yield of grapes in sparkling wine: 70 %
Total acidity (gr/lt): 5,6
Alcohol: 13% vol.