COMMERCIAL DATA

Designation: Greco di Tufo docg

Colour: Deep straw yellow

Scent: Structured, decisive, intense

Flavor: dry, harmonious. At the aftertaste there are very persistent hints of almond and apricot with a remarkable mineral note.

Reccomended combinations: Fish dishes, unseasoned and soft cheese, risotti

AGRONOMIC DATA

Utilised grape varieties: 100% Greco

Vineyards location area: Montefusco (AV)

Altitude: 550 meters above sea level

Soil type: tufaceous with clay areas

Orientation and exposure of vineyards: South- east

Vine breeding system: guyot

Vines per hectar: 3500

Fertilization: organic

Pest control: Integrated Agriculture Protocol

Yeld of grapes q.ls/ha: 65

Harvest time: third ten days of October

AGRONOMIC DATA

Utilised grape varieties: 100% Greco

Vineyards location area: Montefusco (AV)

Altitude: 550 meters above sea level

Soil type: tufaceous with clay areas

Orientation and exposure of vineyards: South- east

Vine breeding system: guyot

Vines per hectar: 3500

Fertilization: organic

Pest control: Integrated Agriculture Protocol

Yeld of grapes q.ls/ha: 65

Harvest time: third ten days of October

OENOLOGICAL DATA

White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 30 days fermentation at temperatures not exceeding 13°C, to retain the scents.

Aging in steel: about 8 months, with prolonged stop on yeasts and repeated batonage

Maturation in bottle: Minimum one month before marketing

Wine life expectancy in bottle: minimum 3 years

ANALYTICAL DATA

Yield of grapes in sparkling wine: 65%

Total acidity (gr/lt): 6,2

Alcohol: 13,5% vol.