Martines
COMMERCIAL DATA
Designation: Fiano di Avellino docg
Colour: straw yellow
Scent: gentle and refined
Flavor: balanced taste with an aftertaste of dried fruit and tangerine
Reccomended combinations: shellfish and white meat, it goes well with the typical buffalo mozzarella
AGRONOMIC DATA
Utilised grape varieties: 100% Fiano
Vineyards location area: Montefalcione (AV)
Altitude: 550 meters above sea level
Soil type: loose ground with areas of clay
Orientation and exposure of vineyards: South – west
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 70
Harvest time: second ten days of October
OENOLOGICAL DATA
White wine vinification: rasps and skins separation, divide raspberriesand peels, static clarification, inoculate selected yeasts and finally 30 days fermentation with temperatures not higher than 13° C to retain the scent
Aging in steel: about 8 months, with prolonged rest on the yeasts and repeated batonnage
Aging in barrels: minimum one month before marketing
Wine life expectancy in bottle: minimum 4 years
ANALYTICAL DATA
Yield of grapes in wine: 65%
Total acidity (gr/lt): 5,8
Alcohol: 13,5% vol.