COMMERCIAL DATA

Designation: Fiano di Avellino docg

Colour: straw yellow

Scent: gentle and refined

Flavor: balanced taste with an aftertaste of dried fruit and tangerine

Reccomended combinations: shellfish and white meat, it goes well with the typical buffalo mozzarella

AGRONOMIC DATA

Utilised grape varieties: 100% Fiano

Vineyards location area: Montefalcione (AV)

Altitude: 550 meters above sea level

Soil type: loose ground with areas of clay

Orientation and exposure of vineyards: South – west

Vine breeding system: guyot

Vines per hectar: 3500

Fertilization: organic

Pest control: Integrated Agriculture Protocol

Yeld of grapes q.ls/ha: 70

Harvest time: second ten days of October

OENOLOGICAL DATA

White wine vinification: rasps and skins separation, divide raspberriesand peels, static clarification, inoculate selected yeasts and finally 30 days fermentation with temperatures not higher than 13° C to retain the scent

Aging in steel: about 8 months, with prolonged rest on the yeasts and repeated batonnage

Aging in barrels: minimum one month before marketing

Wine life expectancy in bottle: minimum 4 years

ANALYTICAL DATA

Yield of grapes in wine: 65%

Total acidity (gr/lt): 5,8

Alcohol: 13,5% vol.