Double One


Designation: quality sparkling wine

Colour: straw colour

Scent: srong and long-lasting scent of hawthorn, acacia and almond

Flavor: intense and persistence minerality, pleasant freshness.

Perlage: fine-grained and persistent

Reccomended combinations: fish appetizers, smoked salmon, lobster or oysters, soft cheese



Utilised grape varieties: 100% Greco

Vineyards location area: Montefusco (AV)

Altitude: 550 meters above sea level

Soil type: tufaceous with clay areas

Orientation and exposure of vineyards: south-east

Vine breeding system: guyot

Vines per hectar: 3500

Fertilization: organic

Pest control: Integrated Agriculture Protocol

Yeld of grapes 70

Harvest time: second ten days of September



White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 15 days autoclave fermentation at temperatures not exceeding 12°C, foam intake and overpressure at 5,5 bar.

Method of sparkling: Charmat Lungo

Aging in autoclave: about 12 months, with prolonged stop on yeasts and repeated batonage

Maturation in bottle: Minimum one month before marketing

Sparkling wine life expectancy in bottle: minimum 2,5 years




Yield of grapes in sparkling wine: 55%

Total acidity (gr/lt): 6,5

Sugars (gr/lt): 10

Alcohol: 12% vol.