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Martines
COMMERCIAL DATA
Designation: Fiano di Avellino docg
Colour: straw yellow
Scent: gentle and refined
Flavor: balanced taste with an aftertaste of dried fruit and tangerine
Reccomended combinations: shellfish and white meat, it goes well with the typical buffalo mozzarella
AGRONOMIC DATA
Utilised grape varieties: 100% Fiano
Vineyards location area: Montefalcione (AV)
Altitude: 550 meters above sea level
Soil type: loose ground with areas of clay
Orientation and exposure of vineyards: South – west
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 70
Harvest time: second ten days of October
OENOLOGICAL DATA
White wine vinification: rasps and skins separation, divide raspberriesand peels, static clarification, inoculate selected yeasts and finally 30 days fermentation with temperatures not higher than 13° C to retain the scent
Aging in steel: about 8 months, with prolonged rest on the yeasts and repeated batonnage
Aging in barrels: minimum one month before marketing
Wine life expectancy in bottle: minimum 4 years
ANALYTICAL DATA
Yield of grapes in wine: 65%
Total acidity (gr/lt): 5,8
Alcohol: 13,5% vol.
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Santhè
COMMERCIAL DATA
Designation: Greco di Tufo docg
Colour: Deep straw yellow
Scent: Structured, decisive, intense
Flavor: dry, harmonious. At the aftertaste there are very persistent hints of almond and apricot with a remarkable mineral note.
Reccomended combinations: Fish dishes, unseasoned and soft cheese, risotti
AGRONOMIC DATA
Utilised grape varieties: 100% Greco
Vineyards location area: Montefusco (AV)
Altitude: 550 meters above sea level
Soil type: tufaceous with clay areas
Orientation and exposure of vineyards: South- east
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 65
Harvest time: third ten days of October
AGRONOMIC DATA
Utilised grape varieties: 100% Greco
Vineyards location area: Montefusco (AV)
Altitude: 550 meters above sea level
Soil type: tufaceous with clay areas
Orientation and exposure of vineyards: South- east
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 65
Harvest time: third ten days of October
OENOLOGICAL DATA
White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 30 days fermentation at temperatures not exceeding 13°C, to retain the scents.
Aging in steel: about 8 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Wine life expectancy in bottle: minimum 3 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 65%
Total acidity (gr/lt): 6,2
Alcohol: 13,5% vol.
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Sciuè
COMMERCIAL DATA
Designation: Irpinia Falanghina dop
Colour: straw yellow
Scent: aromatic with floral notes, elegant with a pleasant freshness and final sapidity
Flavor: intense fruity aromas. At the aftertaste there are mineral scents due to the production land
Reccomended combinations: spaghetti with seafood, octopuses, baked fish. To try with the classic Neapolitan pizza
OENOLOGICAL DATA
White vine vinification: Separation of stalks and skins, static clarification, selected yeasts inoculum, 20 days fermentation at temperatures not exceeding 13°C, to retain the scents.
Aging in steel: about 6 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Wine life expectancy in bottle: minimum 2,5 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 70%
Total acidity (gr/lt): 5,7
Alcohol: 13% vol.
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Sepofà
COMMERCIAL DATA
Designation: Campania Greco IGP
Colour: straw yellow
Scent: decisive, intense
Flavor: dry, harmonious. At the aftertaste there are very persistent hints of almond and apricot with mineral note.
Reccomended combinations: Seafood appetizer, fresh cheeses, risotti
AGRONOMIC DATA
Utilised grape varieties: 100% Greco
Vineyards location area: Pietradefusi (AV)
Altitude: 400 meters above sea level
Soil type: clay
Orientation and exposure of vineyards: South- east
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 80
Harvest time: second ten days of October
OENOLOGICAL DATA
White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 20 days fermentation at temperatures not exceeding 13°C, to retain the scents.
Aging in steel: about 6 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Wine life expectancy in bottle: minimum 3 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 70 %
Total acidity (gr/lt): 5,6
Alcohol: 13% vol.
