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Double One
COMMERCIAL DATA
Designation: quality sparkling wine
Colour: straw colour
Scent: srong and long-lasting scent of hawthorn, acacia and almond
Flavor: intense and persistence minerality, pleasant freshness.
Perlage: fine-grained and persistent
Reccomended combinations: fish appetizers, smoked salmon, lobster or oysters, soft cheese
AGRONOMIC DATA
Utilised grape varieties: 100% Greco
Vineyards location area: Montefusco (AV)
Altitude: 550 meters above sea level
Soil type: tufaceous with clay areas
Orientation and exposure of vineyards: south-east
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 70
Harvest time: second ten days of September
OENOLOGICAL DATA
White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 15 days autoclave fermentation at temperatures not exceeding 12°C, foam intake and overpressure at 5,5 bar.
Method of sparkling: Charmat Lungo
Aging in autoclave: about 12 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Sparkling wine life expectancy in bottle: minimum 2,5 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 55%
Total acidity (gr/lt): 6,5
Sugars (gr/lt): 10
Alcohol: 12% vol.
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Double One Extra Dry
COMMERCIAL DATA
Designation: quality sparkling wine
Colour: straw colour
Scent: gentle and fragrant with hints of hazelnut and white peach
Flavor: fruity, gentle and with a harmonic and fresh aftertaste
Perlage: fine-grained and persistent
Reccomended combinations: Scampi risotto, mixed fried seafood, fresh goat cheese, robiola, cold cuts
AGRONOMIC DATA
Utilised grape varieties: 100% Fiano
Vineyards location area: Montefalcione (AV)
Altitude: 550 meters above sea level
Soil type: loose ground with clay areas
Orientation and exposure of vineyards: south-west
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 70
Harvest time: second ten days of September
OENOLOGICAL DATA
White wine vinification: Separation of raads and skins, static clarification, selected yeasts inoculum, 15 days autoclave fermentation at temperatures not exceeding 12°C, foam intake and overpressure at 5,5 bar.
Method of sparkling: Charmat Lungo
Aging in autoclave: about 12 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Sparkling wine life expectancy in bottle: minimum 2,5 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 55%
Total acidity (gr/lt): 6,3
Sugars (gr/lt): 15
Alcohol: 12% vol.
