• You've just added this product to the cart:

    Desiderio

    Desiderio

    COMMERCIAL DATA

    Designation: Taurasi Riserva docg

    Colour: Deep garnet red

    Scent: persistent and ethereal, with hints of cinnamon, spices, ripe berries, jam.

    Flavor: Warm and ethereal, with a remarkable structure and balance, it has got soft tannins that make the wine harmonious. At the aftertaste the scents of spices and berries with a very persistent scent are presented.

    Reccomended combinations: Bushmeat, grilled red meats, seasoned cheese, excellent meditation or entertainment wine

     

    AGRONOMIC DATA

    Utilised grape varieties: 100% Aglianico

    Vineyards location area: Montemiletto (AV)

    Altitude: 600 meters above sea level

    Soil type: Clay with scattered stones

    Orientation and exposure of vineyards: South

    Vine breeding system: guyot

    Vines per hectar: 3500

    Fertilization: organic

    Pest control: Integrated Agriculture Protocol

    Yeld of grapes q.ls/ha: 60

    Harvest time: first ten days of November

     

    OENOLOGICAL DATA

    Red wine making: Elimination of the stems, inoculum of selected yeasts, maceration of about 12 days at temperatures not exceeding 26 ° C to promote the extraction of the colouring matter contained in the skins of the grapes with repeated punching and delestage. Separation of the grape seeds on the fifth day to maintain the soft tannins of the wine.

    Malolactic fermentation: With selected bacteria inoculated concurrently with the beginning of alcoholic fermentation.

    Ageing in steel: approx. 12 months with rest on yeasts

    Aging in barrels: Macro-oxygenation in 550 liters Tonneaux for about 24 months, then micro-oxygenation in 225 liters Barrique for about 24 months

    Maturation in bottle: Minimum 36 months before marketing

    Wine life expectancy in bottle: minimum 10 years

     

    ANALYTICAL DATA

     

    Yield of grapes in wine: 65%

    Total acidity (gr/lt): 5,8

    Alcohol: 15,00% vol.

  • You've just added this product to the cart:

    Tanino

    Tanino

    COMMERCIAL DATA

    Designation: Irpinia Aglianico dop

    Colour: Deep red

    Scent: fruity with berries’ aroma and with roots of licorice and rhubarb

    Flavor: structur and balance, tobacco flavor and plum jam

    Reccomended combinations: meat and beef fillets, rice with porcini mushrooms and truffles, baked lasagna

     

    AGRONOMIC DATA

    Utilised grape varieties: 100% Aglianico

    Vineyards location area: Pietradefusi (AV)

    Altitude: 450 meters above sea level

    Soil type: Clay with scattered stones

    Orientation and exposure of vineyards: South

    Vine breeding system: guyot

    Vines per hectar: 3500

     

    OENOLOGICAL DATA

    Red wine vinification: Elimination of the stems, inoculum of selected yeasts, maceration of about 10 days at temperatures not exceeding 26 ° C to promote the extraction of the colouring matter contained in the skins of the grapes with repeated punching and delestage. Separation of the grape seeds on the fifth day to retain the soft tannins of the wine.

    Malolactic fermentation: With selected bacteria inoculated concurrently with the beginning of alcoholic fermentation.

    Ageing in steel: approx. 18 months with rest on yeasts

    Maturation in bottle: Minimum 2 months before marketing

    Wine life expectancy in bottle: minimum 5 years

     

    ANALYTICAL DATA

     

    Yield of grapes in wine: 70%

    Total acidity (gr/lt): 5,5

    Alcohol: 13% vol.