OUR WINES
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Tanino
COMMERCIAL DATA
Designation: Irpinia Aglianico dop
Colour: Deep red
Scent: fruity with berries’ aroma and with roots of licorice and rhubarb
Flavor: structur and balance, tobacco flavor and plum jam
Reccomended combinations: meat and beef fillets, rice with porcini mushrooms and truffles, baked lasagna
AGRONOMIC DATA
Utilised grape varieties: 100% Aglianico
Vineyards location area: Pietradefusi (AV)
Altitude: 450 meters above sea level
Soil type: Clay with scattered stones
Orientation and exposure of vineyards: South
Vine breeding system: guyot
Vines per hectar: 3500
OENOLOGICAL DATA
Red wine vinification: Elimination of the stems, inoculum of selected yeasts, maceration of about 10 days at temperatures not exceeding 26 ° C to promote the extraction of the colouring matter contained in the skins of the grapes with repeated punching and delestage. Separation of the grape seeds on the fifth day to retain the soft tannins of the wine.
Malolactic fermentation: With selected bacteria inoculated concurrently with the beginning of alcoholic fermentation.
Ageing in steel: approx. 18 months with rest on yeasts
Maturation in bottle: Minimum 2 months before marketing
Wine life expectancy in bottle: minimum 5 years
ANALYTICAL DATA
Yield of grapes in wine: 70%
Total acidity (gr/lt): 5,5
Alcohol: 13% vol.
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Sciuè
COMMERCIAL DATA
Designation: Irpinia Falanghina dop
Colour: straw yellow
Scent: aromatic with floral notes, elegant with a pleasant freshness and final sapidity
Flavor: intense fruity aromas. At the aftertaste there are mineral scents due to the production land
Reccomended combinations: spaghetti with seafood, octopuses, baked fish. To try with the classic Neapolitan pizza
OENOLOGICAL DATA
White vine vinification: Separation of stalks and skins, static clarification, selected yeasts inoculum, 20 days fermentation at temperatures not exceeding 13°C, to retain the scents.
Aging in steel: about 6 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Wine life expectancy in bottle: minimum 2,5 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 70%
Total acidity (gr/lt): 5,7
Alcohol: 13% vol.
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Santhè
COMMERCIAL DATA
Designation: Greco di Tufo docg
Colour: Deep straw yellow
Scent: Structured, decisive, intense
Flavor: dry, harmonious. At the aftertaste there are very persistent hints of almond and apricot with a remarkable mineral note.
Reccomended combinations: Fish dishes, unseasoned and soft cheese, risotti
AGRONOMIC DATA
Utilised grape varieties: 100% Greco
Vineyards location area: Montefusco (AV)
Altitude: 550 meters above sea level
Soil type: tufaceous with clay areas
Orientation and exposure of vineyards: South- east
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 65
Harvest time: third ten days of October
AGRONOMIC DATA
Utilised grape varieties: 100% Greco
Vineyards location area: Montefusco (AV)
Altitude: 550 meters above sea level
Soil type: tufaceous with clay areas
Orientation and exposure of vineyards: South- east
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 65
Harvest time: third ten days of October
OENOLOGICAL DATA
White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 30 days fermentation at temperatures not exceeding 13°C, to retain the scents.
Aging in steel: about 8 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Wine life expectancy in bottle: minimum 3 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 65%
Total acidity (gr/lt): 6,2
Alcohol: 13,5% vol.
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Tre Rose
COMMERCIAL DATA
Designation: Campania Rosato IGP
Colour: Deep garnet red
Scent: fresh with hints of berries and floral notes
Flavor: ethereal wine with a remarkable balance and with an aftertaste of spices and berries
AGRONOMIC DATA
Utilised grape varieties: 100% Aglianico
Vineyards location area: Pietradefusi (AV)
Altitude: 400 meters above sea level
Soil type: Clayey
Orientation and exposure of vineyards: South – East
Vine breeding system: guyot
Vines per hectar: 3500
Yeld of grapes q.ls/ha: 90
Harvest time: early October
OENOLOGICAL DATA
White vinification: vinification with selected yeasts, soft pressing, short contact of the must with the skins and fermentation in steel
Maturation in bottle: Minimum 3 months before marketing
Wine life expectancy in bottle: 24 months before bottling
ANALYTICAL DATA
Yield of grapes in wine: 75%
Total acidity (gr/lt): 5,00
Ph: 3,40
Alcohol: 12,00% vol.
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Martines
COMMERCIAL DATA
Designation: Fiano di Avellino docg
Colour: straw yellow
Scent: gentle and refined
Flavor: balanced taste with an aftertaste of dried fruit and tangerine
Reccomended combinations: shellfish and white meat, it goes well with the typical buffalo mozzarella
AGRONOMIC DATA
Utilised grape varieties: 100% Fiano
Vineyards location area: Montefalcione (AV)
Altitude: 550 meters above sea level
Soil type: loose ground with areas of clay
Orientation and exposure of vineyards: South – west
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 70
Harvest time: second ten days of October
OENOLOGICAL DATA
White wine vinification: rasps and skins separation, divide raspberriesand peels, static clarification, inoculate selected yeasts and finally 30 days fermentation with temperatures not higher than 13° C to retain the scent
Aging in steel: about 8 months, with prolonged rest on the yeasts and repeated batonnage
Aging in barrels: minimum one month before marketing
Wine life expectancy in bottle: minimum 4 years
ANALYTICAL DATA
Yield of grapes in wine: 65%
Total acidity (gr/lt): 5,8
Alcohol: 13,5% vol.
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Double One Extra Dry
COMMERCIAL DATA
Designation: quality sparkling wine
Colour: straw colour
Scent: gentle and fragrant with hints of hazelnut and white peach
Flavor: fruity, gentle and with a harmonic and fresh aftertaste
Perlage: fine-grained and persistent
Reccomended combinations: Scampi risotto, mixed fried seafood, fresh goat cheese, robiola, cold cuts
AGRONOMIC DATA
Utilised grape varieties: 100% Fiano
Vineyards location area: Montefalcione (AV)
Altitude: 550 meters above sea level
Soil type: loose ground with clay areas
Orientation and exposure of vineyards: south-west
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 70
Harvest time: second ten days of September
OENOLOGICAL DATA
White wine vinification: Separation of raads and skins, static clarification, selected yeasts inoculum, 15 days autoclave fermentation at temperatures not exceeding 12°C, foam intake and overpressure at 5,5 bar.
Method of sparkling: Charmat Lungo
Aging in autoclave: about 12 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Sparkling wine life expectancy in bottle: minimum 2,5 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 55%
Total acidity (gr/lt): 6,3
Sugars (gr/lt): 15
Alcohol: 12% vol.
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Double One
COMMERCIAL DATA
Designation: quality sparkling wine
Colour: straw colour
Scent: srong and long-lasting scent of hawthorn, acacia and almond
Flavor: intense and persistence minerality, pleasant freshness.
Perlage: fine-grained and persistent
Reccomended combinations: fish appetizers, smoked salmon, lobster or oysters, soft cheese
AGRONOMIC DATA
Utilised grape varieties: 100% Greco
Vineyards location area: Montefusco (AV)
Altitude: 550 meters above sea level
Soil type: tufaceous with clay areas
Orientation and exposure of vineyards: south-east
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 70
Harvest time: second ten days of September
OENOLOGICAL DATA
White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 15 days autoclave fermentation at temperatures not exceeding 12°C, foam intake and overpressure at 5,5 bar.
Method of sparkling: Charmat Lungo
Aging in autoclave: about 12 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Sparkling wine life expectancy in bottle: minimum 2,5 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 55%
Total acidity (gr/lt): 6,5
Sugars (gr/lt): 10
Alcohol: 12% vol.
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Desiderio
COMMERCIAL DATA
Designation: Taurasi Riserva docg
Colour: Deep garnet red
Scent: persistent and ethereal, with hints of cinnamon, spices, ripe berries, jam.
Flavor: Warm and ethereal, with a remarkable structure and balance, it has got soft tannins that make the wine harmonious. At the aftertaste the scents of spices and berries with a very persistent scent are presented.
Reccomended combinations: Bushmeat, grilled red meats, seasoned cheese, excellent meditation or entertainment wine
AGRONOMIC DATA
Utilised grape varieties: 100% Aglianico
Vineyards location area: Montemiletto (AV)
Altitude: 600 meters above sea level
Soil type: Clay with scattered stones
Orientation and exposure of vineyards: South
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 60
Harvest time: first ten days of November
OENOLOGICAL DATA
Red wine making: Elimination of the stems, inoculum of selected yeasts, maceration of about 12 days at temperatures not exceeding 26 ° C to promote the extraction of the colouring matter contained in the skins of the grapes with repeated punching and delestage. Separation of the grape seeds on the fifth day to maintain the soft tannins of the wine.
Malolactic fermentation: With selected bacteria inoculated concurrently with the beginning of alcoholic fermentation.
Ageing in steel: approx. 12 months with rest on yeasts
Aging in barrels: Macro-oxygenation in 550 liters Tonneaux for about 24 months, then micro-oxygenation in 225 liters Barrique for about 24 months
Maturation in bottle: Minimum 36 months before marketing
Wine life expectancy in bottle: minimum 10 years
ANALYTICAL DATA
Yield of grapes in wine: 65%
Total acidity (gr/lt): 5,8
Alcohol: 15,00% vol.
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Sepofà
COMMERCIAL DATA
Designation: Campania Greco IGP
Colour: straw yellow
Scent: decisive, intense
Flavor: dry, harmonious. At the aftertaste there are very persistent hints of almond and apricot with mineral note.
Reccomended combinations: Seafood appetizer, fresh cheeses, risotti
AGRONOMIC DATA
Utilised grape varieties: 100% Greco
Vineyards location area: Pietradefusi (AV)
Altitude: 400 meters above sea level
Soil type: clay
Orientation and exposure of vineyards: South- east
Vine breeding system: guyot
Vines per hectar: 3500
Fertilization: organic
Pest control: Integrated Agriculture Protocol
Yeld of grapes q.ls/ha: 80
Harvest time: second ten days of October
OENOLOGICAL DATA
White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 20 days fermentation at temperatures not exceeding 13°C, to retain the scents.
Aging in steel: about 6 months, with prolonged stop on yeasts and repeated batonage
Maturation in bottle: Minimum one month before marketing
Wine life expectancy in bottle: minimum 3 years
ANALYTICAL DATA
Yield of grapes in sparkling wine: 70 %
Total acidity (gr/lt): 5,6
Alcohol: 13% vol.
